Join us for a Southern Dinner prepared by Tower Bridge Dinner Executive Chef N’Gina Guyton paired with New Helvetia’s award-winning beers. 

 

Appetizer: Pimento Cheese Dip, Housemade Cracker

Main Course:  Southern Fried Chicken, Whipped Mash Potatoes, Red Miso Cremini Mushroom Gravy, Late Summer Succotash, Braised Collard Greens with Ham Hock

Dessert: Carrot Cake, Shaved Candied Carrot, Butter Pecan Ice Cream